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Our whole fruit jams are made in small batches here in New York State using pure fruit and are not water diluted. They have a full fruit aroma and taste with the perfect balance of fruit and sweetness. $5.19 | Our whole fruit jams are made in small batches here in New York State using pure fruit and are not water diluted. They have a full fruit aroma and taste with the perfect balance of fruit and sweetness. $5.19 |
Our whole fruit jams are made in small batches here in New York State using pure fruit and are not water diluted. They have a full fruit aroma and taste with the perfect balance of fruit and sweetness. $5.19 | Our home canned peaches are one of our most loved products and a gift that is certain to be remembered and enjoyed by nearly everyone. In our family Christmas time was the soonest we were allowed to start openning these jars of our mother's canned peaches. Continuing this family tradition each fall we prepare a limited number of these jars of Niagara region peaches. A unique process is followed in their preparation and they actually baked in the jars in our bakery ovens. This exceptional process helps preserve the celebrated taste and firm texture of these tree ripened fruits. $21.95 |
This pure honey product is spreadable, creamy and mild flavored with a butter like texture. Essentially creamed honey is crystallized honey. It is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. It was first developed in central New York by Professor Elton Dyce at Cornell University. Our creamed honey traces its source honey to; Clove, Goldenrod and Purple Aster. All harvested in central and western New York close to the original honey sources that Professor Dyce first used. A wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used. $6.99 | This pure honey product is spreadable, creamy and mild flavored with a butter like texture. Essentially creamed honey is crystallized honey. It is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created. It was first developed in central New York by Professor Elton Dyce at Cornell University. Our creamed honey traces its source honey to; Clove, Goldenrod and Purple Aster. All harvested in central and western New York close to the original honey sources that Professor Dyce first used. A wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used. $6.99 |
