Baba Rum

These small baby brioche cakes are soaked in a rum alcohol syrup. Infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. Completely authentic, this centuries old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert for adults. A 2011 SOFI award nominee!!!