These small baby brioche cakes are soaked in a rum alcohol syrup. Infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. Completely authentic, this centuries old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert for adults.
Net Wt. 1 lb. 6 oz.
This cake is bursting with dates, whole California walnuts, sweet glacÚ cherries and just enough cake batter to hold it all together. Cake and confection merge into one in this dense and rich cake, beautifully presented in a clear hand tied box.
The most famous of all Italian Christmas cakes. This Piemontese panettone is loaded with raisins and candied fruit. Airy and sweetly fragrant with a baked-on hazelnut and almond icing it is one of the triumphs of the Italian baker!
Seasonal Only - Available 10/15-12/25
Italians celebrate with food and the Colomba Cake is the quintessential Italian Easter Cake. This fragrant, fruit studded, dove shaped cake (Colomba means dove in Italian) is an Italian rite of spring. The dove shape symbolizes the sign of peace and renewal. No traditional Italian Easter meal would be without one. Our Colomba Cake is made in our own bakery and is considered by many to be one of the finest. The highly specialized procedure involved in making this cake is measured in days, not hours. A two-day production is required before these beautiful bread like cakes are ready to bake. This natural rising cake is made from a mother starter and fermented over two days. It is this natural fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake and make it one of the triumphs of the Italian bakers art.
Seasonal Only - Be Back Easter 2014
Net Wt. 1 lb. 6.5 oz.